Using digital solutions to reduce food waste by tracking and predicting transport conditions
Data scientist: Thijs Defraeye from Empa’s “Biomimetic Membranes and Textiles” laboratory in St. Gallen develops with his team digital twins based on complex mathematical models. Credit: Empa On the way from the place of production to the consumer’s plate, about one third of all food worldwide spoils. One reason is unfavorable storage conditions along production …