A diet rich in polyphenols can prevent inflammation in the elderly
The polyphenols in the foods we eat can prevent inflammation in the elderly, as they alter the gut microbiota and induce the production of indole 3-propionic acid (IPA), a metabolite derived from tryptophan degradation by intestinal bacteria. This is stated in a study published in the journal Molecular Nutrition and Food Research, carried out by …
A diet rich in polyphenols can prevent inflammation in the elderly Read More »