According to the study, people with food allergies are less likely to become infected with SARS-CoV-2
A study funded by the National Institutes of Health has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people who do not. In addition, while previous research identified obesity as a risk factor for severe COVID-19, the new study has identified obesity and …