It started with an idea.
Then came the university parking lot full of tons of fish heads.
Now, this extraordinary 20-year-old couple has deployed a powerful army of worms to turn 50 tons of food waste a week into … well, you’ll want to listen to them to find out.
A story of science, ingenuity and revolution.
We throw away a third of the food we produce and the food system is one of the biggest contributors to global warming. Let’s stop the rot!
Guests:
Pheobe Gardner CEO and co-founder, BardeeArchitect
Alex ArnoldCTO and co-founder, BardeeScientist
Steph StubbeVet and founder, AniPal
Anna AugustineTrader House Project Manager
James GrantJunior under Chief Cumulus, Melbourne
More information:
Bardee
The Melbourne Accelerator program