Advance research to help diagnose life-threatening seafood allergy
New research on seafood has identified one of the proteins responsible for the body’s reaction to seafood and, more specifically, can isolate whether an allergy is to crustaceans or molluscs. Key points: Tropomyosin is found in mollusks but not in shellfish Current puncture tests may be inaccurate Future seafood allergy tests could help patients identify …
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